My favourite chocolate

When I was younger, I was lucky enough to train in Malaysia at the Barry Callebaut Academy. 

Here, I not only learnt some amazing skills, but also discovered how chocolate is made and the whole process that goes in to create the chocolate we eat at home.

I can honestly say that Callebaut is my favourite chocolate - it tastes amazing and is so easy to work with. It is a little more expensive than your average chocolate, but the benefits far outweigh the cost. This is no average chocolate!

Here is a link to their website for more info. Enjoy!



Naked Cakes

Naked cakes are all the rage lately - and I can understand why. I totally love this new, modern take on cake decorating. 

Check out this tutorial on how to make your very own naked cake (or alternatively you can ask us to make one for your next event).


Naked Cake