When I was younger, I was lucky enough to train in Malaysia at the Barry Callebaut Academy.
Here, I not only learnt some amazing skills, but also discovered how chocolate is made and the whole process that goes in to create the chocolate we eat at home.
I can honestly say that Callebaut is my favourite chocolate - it tastes amazing and is so easy to work with. It is a little more expensive than your average chocolate, but the benefits far outweigh the cost. This is no average chocolate!
Here is a link to their website for more info. Enjoy!